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White Chocolate Chip Cookies

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Do you like cookies??  I certainly do, and I LOVE white chocolate!

This recipe just JUMPED out me because it has an unusual ingredient- instant vanilla pudding!  While cruising the internet one day, I ran into Janelle’s BLOG and found this recipe.  I love Janelle’s heart and that she likes to cook for others- I certainly can relate to that! (My college son loved these cookies when I sent them in a care package!)  I tweaked her recipe just a little and it has become a family favorite!

Here are the ingredients:  (scroll down to see printable recipe)

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Mix the dry ingredients together in a bowl and set aside.

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Add butter, white & brown sugar, instant vanilla pudding and vanilla extract to a large mixing bowl.  Mix well.

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Add the eggs…

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Add the dry ingredients.

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Mix well, then add the white chocolate chips.  Don’t worry, the dough is very sticky.

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Use a medium scoop to place on cookie sheets.  Aren’t they so cute!  Yes, I wanted to eat the dough!!

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They baked in the oven for 15 minutes at 375 degrees.  Here’s what they look like coming out of the oven! Let them sit for 2 minutes before transferring to a cooling rack.

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Store them in an airtight container when they’re cooled!

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Print
White Chocolate Chip Cookies
Author: 
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
A quick and easy cookie recipe using a secret ingredient. A real crowd pleaser!
Ingredients
  • 2½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened (2 sticks)
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 pkg. vanilla instant pudding
  • 1 teaspoon vanilla
  • 2 eggs
  • 12 oz. white chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, add butter, sugars, vanilla and pudding mix. Mix well.
  4. Add eggs.
  5. Add flour mixture.
  6. Stir in white chocolate chips.
  7. Refrigerate dough for at least an hour- ****IMPORTANT STEP****
  8. Place scoop of dough on cookie sheets lined with parchment paper.
  9. Cook for 15 minutes or until slightly brown around the edges.
  10. After removing from the oven, let sit on the cookie sheet for 2 minutes, then move to cooling rack.
  11. * For cookie bars, refrigerate dough for an hour and then press into a greased 9x13 pan. Bake for 30 minutes or until golden brown on top.

Filed Under: Food

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