One of my favorite bloggers, Shay, shared this recipe on her blog and I got all excited! Our family is pretty laid back and is willing to try new things so I followed her recipe step by step and it was a hit!! We had it for dinner, but you could also have it for breakfast too!! Enjoy your long weekend!!!
Ham & Swiss Croissant Casserole
Author: Mix and Match Mama
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
- 6 large croissants, torn into pieces
- 6 eggs, lightly scrambled
- 2 cups of milk
- 2 tablespoons of Dijon mustard
- 1 pound of good quality ham, cut into cubes
- 2 cups of grated Swiss cheese
Instructions
- Preheat oven to 350 degrees
- Grease a 9x13 casserole dish
- Take your torn croissants and place them down in your casserole dish. Set aside.
- In a bowl, whisk together your eggs, milk, and Dijon. Stir in your ham and shredded Swiss. Pour this egg mixture down over your bread.
- At this point, you could cover and refrigerate overnight or you could immediately pop it in the oven.
- This casserole bakes uncovered about 55 to 60 minutes.
- Remove from oven and allow to sit about five minutes before cutting into squares and serving.
Looks quite delicious! Well done!
Thank you!!
I happened to stumble upon this blog from another blog. Glad I did because this recipe looks delicious. I printed it out and will be making it this weekend.
Wonderful! I hope you love it!!!