Cashew Chicken Salad
Author: Jill on the Hill
Recipe type: Entree
Cuisine: Summer Dish
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 20 oz. can of pineapple tidbits, DRAINED
- 3 stalks of celery, chopped finely
- 4-6 chicken breasts, cooked & diced
- 1 cup Miracle Whip
- Small bag of chow mein noodles
- Bag of cashews, chopped if desired
- Combine diced chicken, celery and pineapple in a large bowl.
- Add enough miracle whip to moisten.
- Refrigerate until cool.
- Just before serving, stir in chow mein noodles and cashews.
- Mix thoroughly.
Recipe by Jill on the Hill at https://jillonthehill.com/cashew-chicken-salad/
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