Jill’s Baking Tips: Frosting

I had quite the dilemma earlier this week.  A dilemma as in “first world problem” dilemma, but certainly a dilemma. Here goes…..I made a yellow cake (just a box mix) and I only had a little bit of chocolate frosting left because we had cracked open the frosting can the night before while making s’mores. […]

Shredding Chicken…the easy way!!!

My son had a graduation party recently and I was in charge of making the food.  He requested that I make “Chipotle Bowls” with all the fixin’s.  For those who don’t know, chipotle bowls are basically seasoned chicken cooked, shredded and thrown into some lettuce.  Of course we like to add all of the goodies […]