I had quite the dilemma earlier this week. A dilemma as in “first world problem” dilemma, but certainly a dilemma. Here goes…..I made a yellow cake (just a box mix) and I only had a little bit of chocolate frosting left because we had cracked open the frosting can the night before while making s’mores. […]
Jill's baking tips
Jill’s Baking Tips: Muffins & Cakes
This week I’m continuing with my Baking Tip series. Today we’re talking about muffins and cakes! If you missed the last baking tip post about cookies, you can find it HERE. Muffins Always preheat your oven before baking muffins. Spray muffin tins with cooking spray or use a little shortening on a paper towel. ( […]
Jill’s Baking Tips: Cookies!
One of my faithful readers, Christen, requested a blog post on my best baking tips. While I’m certainly not a professional, I do have a few tips, and I’m happy to share! Let’s get started! Here are my best tips for baking cookies! COOKIES Take off your rings or any bracelets when baking! If you’re […]