Jill’s Baking Tips: Frosting

I had quite the dilemma earlier this week.  A dilemma as in “first world problem” dilemma, but certainly a dilemma. Here goes…..I made a yellow cake (just a box mix) and I only had a little bit of chocolate frosting left because we had cracked open the frosting can the night before while making s’mores. […]

Pumpkin Chocolate Chip Mini Muffins

Today I’m sharing a really quick and easy recipe that I’ve had in my recipe collection for a long time!  Amazingly, it’s an actual weight watchers recipe that I tweaked…just a little! The best part of this recipe?  3 ingredients–and water! Here are the 3 ingredients!  To see complete recipe, scroll down. Let’s get started! […]