Today I’m sharing a really quick and easy recipe that I’ve had in my recipe collection for a long time! Amazingly, it’s an actual weight watchers recipe that I tweaked…just a little!
The best part of this recipe? 3 ingredients–and water!
Here are the 3 ingredients! To see complete recipe, scroll down.
Let’s get started!
Open the can of pumpkin and the dry cake mix and pour into a bowl.
Add mini chocolate chips and WATER- stir.
Spray your mini muffin pan and fill each cup almost full. These muffins don’t rise much at all.
Bake these beauties for 20-25 minutes at 325 degrees. Here’s what they look like fresh out of the oven…
They were a huge hit with the girls on my daughter’s basketball team!!
If you want to be really healthy, or if you don’t care for chocolate, leave out the mini chocolate chips. By taking out the chocolate, it’s actually a weight watchers recipe! (I can’t recall the point amount, sorry)
*Also, I don’t recommend making regular sized muffins with this recipe- the muffin batter is too heavy and moist.
Here is the recipe in it’s entirety~
Pumpkin Chocolate Chip Mini Muffins
1 can of pure pumpkin
1 spice cake mix
1/2 cup mini chocolate chips
1/4 cup water
Mix well in a bowl and spoon into a mini muffin pan. Bake at 325 degrees for 20-25 minutes.
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