I tried it, I tried it, and it works!!! My Mom has been telling me about this way of microwaving corn on the cob and I’ve been hesitant to try it. I guess the reason why I haven’t used this method is because I RARELY cook just 2 or 3 cobs of corn- it’s usually a dozen. Last week, for some reason I only had to cook for 4 of us! I only did one cob at a time, but next time I will cook more and adjust the time! It’s such a time saver not to have to deal with all of the “shucking and the silk!”
If you already know how to cook more than one at a time, please let me know in the comments! Thanks!
Linking up with Grammie Time!