Ham & Swiss Croissant Casserole

One of my favorite bloggers, Shay, shared this recipe on her blog and I got all excited!  Our family is pretty laid back and is willing to try new things so I followed her recipe step by step and it was a hit!!  We had it for dinner, but you could also have it for breakfast too!! Enjoy your long weekend!!!


Ham & Swiss Croissant Casserole
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 6 large croissants, torn into pieces
  • 6 eggs, lightly scrambled
  • 2 cups of milk
  • 2 tablespoons of Dijon mustard
  • 1 pound of good quality ham, cut into cubes
  • 2 cups of grated Swiss cheese
  1. Preheat oven to 350 degrees
  2. Grease a 9x13 casserole dish
  3. Take your torn croissants and place them down in your casserole dish. Set aside.
  4. In a bowl, whisk together your eggs, milk, and Dijon. Stir in your ham and shredded Swiss. Pour this egg mixture down over your bread.
  5. At this point, you could cover and refrigerate overnight or you could immediately pop it in the oven.
  6. This casserole bakes uncovered about 55 to 60 minutes.
  7. Remove from oven and allow to sit about five minutes before cutting into squares and serving.



  1. Sue Mackey says:

    Looks quite delicious! Well done!

  2. I happened to stumble upon this blog from another blog. Glad I did because this recipe looks delicious. I printed it out and will be making it this weekend.