Crock-Pot Orange Chicken

Orange Chicken-

I tried this recipe on a whim, because it was EASY and you know how I love easy recipes!  Quite surprisingly, my family loved it, so I thought I would share!!

Here are the simple ingredients… (printable recipe listed below)


Plug in your Crock-Pot and set on HIGH.  Spray with cooking spray.  Add raw chicken breasts and about a cup of water.

Pop on the lid and cook on high for 3 hours.

Near the end of the 3 hours, Mix orange marmalade, BBQ sauce and soy sauce together in a bowl.


Drain liquid from Crock-pot.


and then add sauce to Crock-Pot and cook for 30 more minutes.

I served my chicken as whole breasts, but you could certainly shred the chicken and combine with sauce and then serve over a bed of rice.  I also added my favorite Oven Roasted Asparagus as a side dish!!

Bon Appetit!


Crock-Pot Orange Chicken
Recipe type: Entree
Cuisine: BBQ
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A simple chicken dish made in the Crock-pot.
  • 4-5 raw chicken breasts
  • ¾ cup orange marmalade
  • ¾ cup bbq sauce
  • 2 Tablespoons soy sauce
  1. Set Crock-pot on high.
  2. Spray inside with cooking spray.
  3. Add chicken breasts and 1 cup of water.
  4. Cook on high for 3 hours.
  5. Mix orange marmalade, bbq sauce and soy sauce together in a small bowl.
  6. Drain liquid from Crock-Pot.
  7. Add sauce to chicken breasts and cook 30 minutes more.
  8. Serve over rice or pasta.


  1. Sue Mackey says:

    It looks good and surely does sound simple. Nice photography, also….

  2. Patricia Groth says:

    I am going to try that recipe the next time I work…..sounds really easy! THANKS